Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried quinoa with tuna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Quinoa with tuna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried Quinoa with tuna is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried quinoa with tuna using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Quinoa with tuna:
- Prepare 2 cups quinoa
- Prepare can tuna in water
- Get 1 small onion
- Prepare 1 clove garlic
- Take carrot
- Get olive oil
- Prepare 2 beaten egg
- Get parsely
- Prepare 2 tbsp kikoman
- Make ready salt and pepper
Steps to make Fried Quinoa with tuna:
- Cook the quinoa by adding 2 cups of water in a low meduim heat for 15 minutes and let it cool down completely then put it in the fridge for 15 more minutes while preparing the ingredients.
- Cut a small cubes of onion and 1 clove of garlic and a finely chopped carrots.
- In a pan add the olive oil and fry the garlic, onion and thr carrots.
- Use a tuna can in a water and drain the liquid. Add them to your pan to fry.
- Prepare 2 beaten egg with salt and pepper and fry them on the same pan by giving a little space from the rest of the ingredients.
- Mix it together once the egg is cooked then add the cooked quinoa. Fry them for 5 minutes and add the 2 tbsp. Of kikoman soy sauce with a little bit of salt and pepper. Turn off the heat and garnish it with parsely.
So that is going to wrap it up for this special food fried quinoa with tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!