Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life.
Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh. I had a small pineapple from my yard and some jalapeño from our pepper plants.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Take Olive oil
- Prepare Salt pepper garlic powder and old bay
- Make ready Corn tortillas
- Get FOR THE SALSA:
- Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Get 1/2 a vidalia onion diced small
- Get 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Take Juice of 1 lime
- Get 1 tbsp sugar
Finely dice jalapeno and red onion. Today's recipe is a popular Mahi Mahi dish that's simply grilled and served with an even simpler salsa – mango and pineapple – and some commercial tortilla chips. Grilled fish and salsa recipe Preparing grilled fish usually involves marinating it first. For the Mango Pineapple Salsa, cut the mango into very small dice and place into a small bowl.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Grilled fish and salsa recipe Preparing grilled fish usually involves marinating it first. For the Mango Pineapple Salsa, cut the mango into very small dice and place into a small bowl. Cut the pineapple into small dice as well and add to the bowl. Taste and adjust seasonings as desired. Instructions In a small bowl add pineapple, mango, red onion, fresh cilantro, lime juice, and salt to taste.
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