My Wholewheat Pasta with Chicken Tomato & Herbs
My Wholewheat Pasta with Chicken Tomato & Herbs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my wholewheat pasta with chicken tomato & herbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Wholewheat Pasta with Chicken Tomato & Herbs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Wholewheat Pasta with Chicken Tomato & Herbs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my wholewheat pasta with chicken tomato & herbs using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Wholewheat Pasta with Chicken Tomato & Herbs:
  1. Take 1 Chicken breast minced
  2. Take 1 tbls Olive oil
  3. Take 2 Garlic Cloves crushed
  4. Get 1/2 medium Onion diced
  5. Make ready 1/4 Cup Wine
  6. Prepare 1 large Tomatoes diced
  7. Take 1/2 Tin Cannelini Beans
  8. Prepare 1 tsp dried Basil
  9. Make ready 1/4 ;Cup Green Beans
  10. Take 1 tbls Balsamic Vinegar
  11. Prepare 4 Mushrooms Diced
  12. Make ready 1 tbls Tomato Purèe
  13. Prepare 1/2 of 125g Mozzarella soft Cheese
  14. Prepare 1 tsp Dried Parsley
  15. Take 1 pinch Salt
  16. Get 1/4 tsp Black Pepper
  17. Prepare 1/2 cup Passatta
  18. Take 1 Chicken stock mix in the passatta tomato juice
  19. Get Pasta
  20. Make ready 1/2 Cup Wholewheat Fusilli
Steps to make My Wholewheat Pasta with Chicken Tomato & Herbs:
  1. Ingredients
  2. Add the olive oil to a frying pan heat up then add the onions and a minute later the garlic then chicken turn the heat down and fry until chicken is coloured about 3-5 minutes.
  3. Next add all the herbs mix and cook for 2 minutes add salt + Black pepper too.
  4. Make a well and add the wine let it bubble for 2 minutes then mix add the mushrooms and fry then add the tomayoes and cannelini beans mix in.
  5. Add the tomato passata and chicken stock. Add the pasta to boil.
  6. Mix all in and simmer for 5 minutes. Pasta i chose this this fusili Wholewheat brown pasta for a change. Add the coloured sweet peppers stir in.
  7. Add the slices of mozzarella and stir gently as the cheese gets hot and stringy. Then add the tomato purèe in 3 tbls hot water stir then add the the chicken dish. Then add all the chicken mix in a bowl and add the pasta when cooked.
  8. Grate a little parmigiano Reggiano hard cheese. All done Enjoy!!

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