Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chigusa-yaki, thick tamagoyaki for obento. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chigusa-yaki, Thick Tamagoyaki For Obento is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chigusa-yaki, Thick Tamagoyaki For Obento is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Take Eggs
- Take Carrot
- Take Frozen green beans or mitsuba
- Prepare Dried hijiki
- Take ★Water
- Take ★ Shiro-dashi
- Get ★Sugar
Steps to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
So that’s going to wrap this up for this special food chigusa-yaki, thick tamagoyaki for obento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
