Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lima beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lima beans is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lima beans is something that I have loved my entire life. They’re fine and they look fantastic.
Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Lima beans are sometimes called butter beans because of their rich, buttery taste. They have a flat, greenish or whitish, oval-shaped appearance and are easily found in almost any grocery store.
To get started with this particular recipe, we must prepare a few components. You can have lima beans using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lima beans:
- Take 1 LB Fresh Lima beans
- Get 2-1/4 cup Sugar
- Take 2-1/4 cup Water
In addition to lowering cholesterol, lima beans' high fiber content prevents blood sugar levels from rising. They grow best in moderately rich, well-draining soil. Lima Beans are a source of cholesterol-lowering fiber. The high presence of fiber eradicates the increase of blood sugar levels.
Instructions to make Lima beans:
- Bring Lima beans to a rolling boil. Let them boil until tender to the touch. While the beans are boiling add water and sugar to another pan. Let the sugar melt into the water. After the beans are done drain and add them to the sugar water. Let it soak over night. Drain the beans.Then serve.
So it helps the patients of diabetes, hypoglycemia or insulin resistance. Lima beans are a kind of glabrous herb that grows throughout the year. They are usually grown as annual crops. There are two types of seed varieties varying in size. Lima beans, thought to be named after the capital of Peru, originated in South America and then spread north into Central America, North America and eventually worldwide.
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