Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. Cauliflower just got loaded – like a baked potato, that is.
Cauliflower casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower casserole:
- Get 1 head cauliflower/ washed trimmed and divide florets
- Make ready 1/3 cup heavy cream
- Take 1 cup grape tomatoes / halved ( divide)
- Get 1 1/4 shredded mozzarella ( divide )
- Make ready 1/3 cup Parmesan cheese ( shredded)
- Make ready to taste Salt, pepper, red pepper flakes
- Prepare 1 cup tomato sauce
- Make ready 1 tablespoon tomato paste
- Get Handful fresh basil
- Make ready Olive oil for grease the baking dish
This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Easy Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Cauliflower casserole:
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
- Serve with fresh basil top of it.
This Mexican Cauliflower Rice Casserole is an easy and healthy vegetarian skillet meal that uses Trader Joe's Cauliflower Mexican Cauliflower Rice Casserole. This post may contain affiliate links. A cauliflower casserole may be seasoned with a number of different spices. Salt and pepper are It is also possible to make a cauliflower casserole that includes a variety of vegetables, such as. This loaded cauliflower casserole is so easy to make.
So that’s going to wrap this up for this special food cauliflower casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
