Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese and mushroom stuffed chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese and Mushroom Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese and Mushroom Stuffed Chicken Breasts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
- Make ready 4 boneless skinless chicken breats
- Make ready 8 thin slices of bacon
- Make ready 6 button mushromns, rough chopped
- Take 1 shallot, chopped
- Get 1 clove garlic, minced
- Get w tablesoon butter
- Take 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
- Get 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
- Prepare 3 tablespoons garlic and herb cream cheese
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/4 cup shredded sharp cheddar cheese
- Get 1 tablespoon grated romano cheese
- Take FOR SERVING
- Make ready i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search
Steps to make Cheese and Mushroom Stuffed Chicken Breasts:
- Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
- Lay chicken breasts on work surface and make a slit and flatten just slightly
- Season each breast with cajun seasoning, romano cheese and pepper
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
- Fill the center of each chicken breast with some of the filling
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
- Preheat oven to 400. Line a baking dish with foil
- Bake for 35 to 45 minutes depending on size of chicken
- Serve with poblano sauce
So that is going to wrap this up with this exceptional food cheese and mushroom stuffed chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!