Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macon breakfast scrambler. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macon Breakfast Scrambler is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Macon Breakfast Scrambler is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook macon breakfast scrambler using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Macon Breakfast Scrambler:
- Make ready Potatoes
- Prepare 2 lbs Baby Potatoes
- Prepare 2 tbsp Olive Oil
- Prepare 1 tsp Pmoked Paprika
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Salt
- Make ready Freshly Cracked Black Pepper
- Take Eggs
- Get 8 Large Eggs
- Prepare 1.5 tbsp Heavy Cream
- Make ready 2 tbsp Olive Oil
- Get 2 tbsp Butter
- Prepare 1 cup Ham, Diced
- Get 1/2 cup Green Onion
- Prepare 1/4 cup Sweet Peppers, diced
- Make ready 1/4 cup Crumbled Bacon
- Make ready 1 cup Shredded Cheddar Cheese
- Get to taste Salt and Pepper
- Make ready Hot Sauce
- Prepare 1 Jalapeno, thinly sliced and deseeded
- Get 1 Cilantro, to garnish
- Prepare Honey Plums
- Make ready 4 Medium Plums (any variety)
- Make ready 3 tbsp Local Honey
- Get 1 tsp Lime Juice
- Get 1/4 tsp Pink Himalayan Salt
- Get 1/4 tsp Black Pepper
Instructions to make Macon Breakfast Scrambler:
- Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes.
- Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices.
- Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting.
- Wash, dry and slice the plums into small sections.
- In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute.
- When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble.
- In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside.
- Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency.
- To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional).
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food macon breakfast scrambler recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
