Whosayna’s Turkish Mutton Pie
Whosayna’s Turkish Mutton Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s turkish mutton pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Turkish Mutton Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Turkish Mutton Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s turkish mutton pie using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Turkish Mutton Pie:
  1. Make ready Dough:
  2. Prepare 2 - 1/2 cup Maida (All Purpose Flour)
  3. Prepare 1 tsp Salt
  4. Make ready 3 tbsp Milk powder
  5. Prepare 2 tsp Yeast (instant)
  6. Prepare 1 tbsp Butter/Margarine
  7. Prepare 2 tbsp Oil
  8. Make ready Filling:
  9. Get 1 kg Mutton big pieces (Shank)
  10. Get 2 Capsicum
  11. Make ready 1 Carrot
  12. Make ready 1 Zucchini
  13. Make ready 3-4 Red Chillies
  14. Make ready 2 tbsp Garlic (pounded)
  15. Take 1 Onion
  16. Make ready 9-10 Baby Tomatoes
  17. Get 1 tbsp Vinegar
  18. Get to taste Salt
  19. Prepare 1/2 tsp Chilli flakes
  20. Make ready 1 tsp Blackpepper (pounded)
  21. Take 1 tsp Rosemary
  22. Get 12 Basil leaves
Steps to make Whosayna’s Turkish Mutton Pie:
  1. Dough: - Mix ingredients well then bind with warm water to soft dough, keep in a big bowl and cover it, let it rise. - Filling: - In a bowl put mutton pieces, sprinkle salt, pepper, two to three tablespoon all purpose flour then toss well. Fry mutton pieces on nonstick pan in little oil to brown up, keep aside. Chop onion and cut capsicum lengthwise, zucchini and carrots in slant slices or any floral shape you desire.
  2. In pressure cooker put half of chopped carrots and capsicum, fried mutton pieces, salt, half of garlic, black pepper, six basil leaves, rosemary with enough water to cook the meat. When done open the lid and almost dry up the broth, leave a little for gravy. - Put on flame the same pan you used to fry mutton, add oil if it has dried up, braise onion to pinkish brown colour add garlic and toss, add the rest of carrots, capsicum, red chillies, and zucchini toss well add blackpepper,
  3. Chilli flakes and mutton pieces with it broth then put 6 baby tomatoes all over it, mix well and dry it up to perfect gravy. - How to make the pie: - Make four balls of the dough, roll all four and keep aside. Use back side of pizza tray, grease it. Keep one roti on it, now lay half of the mutton pieces on it with veggies and gravy tgen top up with six baby tomatoes all over it. Put water all round the edges of roti, keep four straws facing in line quatre way inside, then cover with the other roti
  4. And seal all the way till the straws, apply beaten egg on top of the pie and sprinkle sesame and flax seeds. Now blow from the outside end of the straws to fill up air in the pie to give semicircle balloon shape. Remove the straws faster and seal that part also. Bake in oven on 200C till golden brown colour. Do same for the other pie

So that’s going to wrap this up with this exceptional food whosayna’s turkish mutton pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!