Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape
Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pioneer woman's fresh corn casserole with red peppers and jalape. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:
  1. Prepare 8 each ears of corn
  2. Make ready 2 each red peppers
  3. Take 2 each jalepeno peppers
  4. Take 1 cup heavy cream
  5. Prepare 1 stick butter (cut in small pieces)
  6. Take 1 salt (to taste)
  7. Take 1 plenty of pepper (don't go too light)
Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:
  1. Preheat oven to 350°F.
  2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
  3. Add chopped peppers and chopped jalapenos.
  4. Add heavy cream, salt and pepper.
  5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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