Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy potato salad with okara and hijiki seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Potato Salad with Okara and Hijiki Seaweed is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Potato Salad with Okara and Hijiki Seaweed is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy potato salad with okara and hijiki seaweed using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Take Potatoes
- Prepare Okara
- Make ready Carrot
- Take Hijiki seaweed
- Make ready Frozen green beans
- Prepare or more Mayonnaise
- Make ready or more Shiro-dashi
Instructions to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
- Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
- Roast the okara in a pan.
- Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.
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