Chicken Chasni
Chicken Chasni

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chasni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chasni is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Chasni is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chasni:
  1. Make ready chicken breasts
  2. Prepare medium onion
  3. Get garlic/ginger paste
  4. Prepare hot chilli powder
  5. Get medium curry powder
  6. Get methi
  7. Get mint sauce
  8. Prepare tomatoes ketchup
  9. Prepare sugar
  10. Prepare salt
  11. Prepare mango chutney
  12. Make ready red food colouring (optional)
  13. Prepare single cream
  14. Get base gravy. Or half a can of carrot and coriander soup watered down
  15. Take Chopped coriander and green end of two spring onions for garnish
Steps to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that is going to wrap it up for this exceptional food chicken chasni recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!