Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot red beans and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Red beans and rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Red beans and rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Red beans and rice:
- Prepare 1 14oz pack of smoked sausage
- Prepare 3 can kidney beans
- Prepare 2 tbsp pig butter (bacon grease)
- Take 1 green bell pepper
- Take 6 cup chicken broth
- Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Make ready 1 tbsp granulated garlic
- Prepare 1/2 tsp celery seed
- Take salt
- Get pepper
- Get 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap it up with this exceptional food crockpot red beans and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!