Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon fried shrooms & arugala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Fried Shrooms & Arugala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bacon Fried Shrooms & Arugala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon fried shrooms & arugala using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Fried Shrooms & Arugala:
- Get 8 slices bacon
- Prepare 2 C button mushrooms; sliced
- Make ready 10 oz arugula
- Prepare 1/2 yellow bell pepper; thick julienne
- Get 1/2 red bell pepper; thick julienne
- Take 1/2 red onion; julienne
- Get 3 garlic cloves; creamed
- Take 1 pinch kosher salt and black pepper
Instructions to make Bacon Fried Shrooms & Arugala:
- Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy.
- Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside.
- Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized.
- Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute.
- Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done.
- Garnish with bacon.
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So that’s going to wrap it up for this exceptional food bacon fried shrooms & arugala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!