Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Prepare 4 thin, boneless pork steaks
  2. Take 30 g gluten-free flour
  3. Take 1/2 tsp low-sodium salt
  4. Make ready 1/4 tsp black pepper
  5. Make ready 1/4 tsp sweet paprika
  6. Prepare 1/4 tsp garlic powder
  7. Take 3 tbsp light coconut milk
  8. Prepare 50 g dry gluten-free breadcrumbs
  9. Get 2-3 tbsp oil for frying
Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

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