Filling But Low Calorie ~ Tonpei Yaki ~
Filling But Low Calorie ~ Tonpei Yaki ~

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, filling but low calorie ~ tonpei yaki ~. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filling But Low Calorie ~ Tonpei Yaki ~ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Filling But Low Calorie ~ Tonpei Yaki ~ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have filling but low calorie ~ tonpei yaki ~ using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filling But Low Calorie ~ Tonpei Yaki ~:
  1. Get Pork
  2. Prepare Bean sprouts
  3. Make ready Eggs
  4. Prepare Seasonings
  5. Prepare Salt and pepper
  6. Prepare B seasonings (to season the eggs)
  7. Make ready Salt
  8. Prepare Sugar
  9. Take Shiro-dashi
  10. Prepare Toppings
  11. Make ready Japanese Worcestershire-style sauce, Mayonnaise, green onions, natto (to taste)
Steps to make Filling But Low Calorie ~ Tonpei Yaki ~:
  1. Parboil the pork.
  2. Beat the eggs in a bowl, add the B seasonings and mix.
  3. Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and sauté.
  4. Remove Step 3 from the pan, then put pour all of Step 2 into the pan. Add Step 3 to the side of the egg mixture and wrap it up with the eggs.
  5. Once rolled up, transfer to a plate and top with the toppings. Enjoy.
  6. Adjust the fillings to however you like. Try with various fillings.
  7. You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables. I recommend serving as a seafood okonomiyaki.

So that is going to wrap it up with this exceptional food filling but low calorie ~ tonpei yaki ~ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!