Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick ‘and’ easy shallow fried fish fillets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For pan frying skinless fillets, season flour with salt and pepper. I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in Meanwhile pat the fish dry with some kitchen paper and remove any stray bones. Then put the fillets into the batter and turn them over a few times.
Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick ‘and’ Easy Shallow Fried Fish Fillets is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Get 500 gram Fish Fillets (I used Tilapia)
- Prepare 2 Tsp Turmeric Powder
- Prepare 1-2 Tsp Red Chilli Powder
- Get 1 Tsp /As per taste Salt
- Prepare As required Oil for frying (Preferably Mustard Oil)
Unless otherwise, no one can afford to hate on this crispy fish fillet Quick, easy and affordable fish recipes you will definitely love. Meat slices which are suitable for shallow frying are portions of poultry like chicken breast, fish fillets, pork chops, and even steak. The reason egg-based dishes should be shallow fried and not deep fried or pan fried is because their shape and structure are hard to control. Stay at home on Fish Friday!
Instructions to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
- Keep it aside for 10-15 minutes.
- Wash off the salt in a colander under running water. Shake off the water.
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
- Remove & place on absorbent paper towels.
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
- Serve hot with Onion & Lemon plus your favorite dipping sauce.
- I love it with Maggi Hot ‘and’ Sweet sauce.
- Bon appétit!
- It is ready to serve
Dip fillets into milk mixture, then in mixture of flour and salt. Fry into hot shortening until golden brown. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking. First pan fry or steam any fish fillet and shred it into small pieces. Add a tablespoon of oil to a pan and add in a teaspoon of dried Italian herb.
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