Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
- Get 1/2 cup Rice Bran oil for stir-fry
- Take 2 tbs Extra Virgin Olive oil
- Take 1 and 1/2 big Red onion, finely diced
- Take 2 garlic cloves, minced
- Prepare 1 green capsicum & 1 red capsicum, diced
- Get 1/2 tsp ground cumin
- Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Prepare Crushed black pepper
- Take 2 cans Chili Red Beans, drained
- Take 1 can whole peeled Tomato
- Make ready 1 tsp dried oregano
- Prepare 2 tps + 1 tsp soft brown sugar
- Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Make ready 2 cups grated Cheddar cheese
- Make ready 1 pot Sour Cream Cheese
- Make ready POTATO WEDGES:
- Get 6 pink Potatoes,skin on cut into large wedges
- Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Make ready Coat with the potatoes wedges with oil,then to coat with mixture
- Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Take SALSA GUACAMOLE:
- Take 2-3 Avocados, crushed the flesh with fork
- Take 2 large firm Tomatoes from my garden, deseeded & diced
- Make ready 1 red onion, diced
- Prepare 2 tbs fresh Cilantro, chopped
- Make ready finely with the stalk included (substitute with fresh Parsley)
- Prepare 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Take Pinch salt
- Take 1/4 cup pickled Jalapenos, minced or
- Take 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Prepare 1/2 cup Sour Cream
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that’s going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!