Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Prepare 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Make ready 700 g Pork (chopped into 1-2 inch pieces)
  4. Take 1 Large Onion (peeled and sliced)
  5. Take 1 Tbsp Beef Flavor/Stock
  6. Make ready 4 Tbsp Butter
  7. Make ready 10 DL Water
  8. Take 1 Stalk Green Onion (Optional)
  9. Get 1 Stalk Celery (optional for garnish)
  10. Get 1 Tbsp Butter
  11. Get Salt-Pepper

Meat will be very tender and will stew in its own juices. It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry. Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes.

Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

Karjalanpaisti, Karelian hot pot, traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted dishes, Top view..traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted dishes traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional See More Pictures. Photo "Karjalanpaisti, Karelian hot pot, traditional meat stew. The recipe of Finnish all time divine delicacy, Karelian Pasties. Karelian pasties are a divine delicacy very popular in Finland. it is the ultimate dessert for snowy winters slowing down However today this factor works in favor of Finnish chefs and they use these traditional dishes to create a. When in Finland, do not miss a chance to try reindeer dishes, especially sautéed reindeer shavings (poronkäristys), served with Salmiakki is a flavour that a Finn grows up with and therefore it holds a special place in Finnish hearts.

So that’s going to wrap it up for this special food karelian meat stew (traditional finnish dish)🇫🇮 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!