Macaroni Pasta - Indian style
Macaroni Pasta - Indian style

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni pasta - indian style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macaroni Pasta - Indian style is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Macaroni Pasta - Indian style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macaroni Pasta - Indian style:
  1. Take 2 cups macaroni
  2. Prepare 6 cups water -.
  3. Take 2 tbs refined oil -
  4. Prepare 1/2 cup carrot beans tomato capsicum , , , diced - each
  5. Take 1/2 cup green peas ( cooked soft)
  6. Prepare 1 cup Onions diced to small pieces -
  7. Prepare 1 cup Paneer - diced to square pieces -
  8. Prepare 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
  9. Get 1 tsp;1 tsp chilly pepper red powder - powder -
  10. Take 3 tbs butter (ghee)-
  11. Prepare to taste salt
  12. Prepare 3 tbs Mayonnaise – ;
  13. Make ready 3 tbs corriander leaves cut to small pieces -
Steps to make Macaroni Pasta - Indian style:
  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
  2. Fry the  diced paneer pieces in  little butter and keep aside.
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

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