Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk mithai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Mithai is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Milk Mithai is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk mithai using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk Mithai:
- Get 1 litre milk
- Get 1 tsp lemon juice
- Make ready To taste sugar
- Prepare as needed dry fruits
- Prepare 1 tbsp cashew powder or paste (optional
Instructions to make Milk Mithai:
- Boil milk and add lemon juice to bcme sour
- Strain it and remove the excess water out
- In a kadai or pan add the leftover of the milk and allow to cook
- Add sugar as sweet you require and some dry fruits
- Add 1tbsp cashew powder or paste
- Saute and cook until it dries completely
- Once dry transfer it to any mould or a place and pat till it settles
- Add any dryfruit topping
- Allow it to cool
- As pieces and serve
So that is going to wrap this up with this special food milk mithai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
