Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut sambal (sambala kaluku). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Sambal (SAMBALA KALUKU) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Sambal (SAMBALA KALUKU) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
  1. Get 100 grams dried cork fish (snakehead), small pieces
  2. Get 125 g coconut, grated
  3. Take 1/2 tbsp granulated sugar
  4. Make ready 1/3 tsp salt
  5. Get 2 tbsp oil for frying
  6. Make ready SEASONING
  7. Get 6 pcs small red onions
  8. Take 4 cloves garlic
  9. Make ready 8 pcs cayenne pepper
  10. Prepare 1 pc red chillies
  11. Take 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. Get 4 stalks celery, thinly sliced
  13. Get 6 cayenne peppers, sliced thin
  14. Take VEGETABLES
  15. Take 1 handful sprouts
  16. Prepare 2 long bean stalk, sliced 2 cm
  17. Take 4 bay cabbage, sliced ½ cm width
  18. Prepare 5 sprigs watercress, cut
Steps to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

So that’s going to wrap it up for this special food coconut sambal (sambala kaluku) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!