Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chingri potoler dolma(stuffed parwal). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chingri Potoler Dolma(Stuffed Parwal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chingri Potoler Dolma(Stuffed Parwal) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chingri potoler dolma(stuffed parwal) using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chingri Potoler Dolma(Stuffed Parwal):
- Get 500 gms Parwal
- Prepare 300 grams Wash peeled prawns and make them a fine paste
- Get 2 Onions finely chopped
- Get 2 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take 1 tbsp Green chilli paste
- Take 2 tbsp Cumin powder
- Prepare 1 tbls Coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tbsp Kashmiri red chilli powder
- Take 1 tbsp Turmeric powder
- Take 3 tbsp Parwal pulps and seeds
- Make ready 1 tbsp Cashew nuts paste
- Take 1 tbsp poppy seeds paste
- Make ready 1 tbsp Curd
- Get 1 tbsp Chopped cashew and raisins
- Prepare 150 grams Mustard oil
- Get 1/2 tsp Hing
- Prepare 1 tsp Cumin seeds
- Prepare 2 Bay leaves
- Take 2 Green cardamom
- Get 2 sticks Cinnamon
- Get 2 large tomatoes finely chopped
- Take 1 tbsp Ghee
- Get 1 tsp Garam masala powder
- Get 1 tbsp Sugar
- Make ready as per taste Salt
Instructions to make Chingri Potoler Dolma(Stuffed Parwal):
- Take large size and straight Parwals, scrap lightly to remove the skin. Now cut the wider end head of the Parwal.Take out the pulp along with seeds with a spoon. Repeat the same process for other Parwals.
- In a blender add pulp and seeds of the Parwals, cashew nuts, poppy seeds add green chillies, and make them a fine paste.
- For stuffing - Add 1tbsp oil in a pan. After heating oil add chopped onions and fry them for 2 minutes. Then add prawn paste and Parwal pulp paste. Add cumin powder, red chilli powder, 1 tbls ginger-garlic paste, 1tsp turmeric powder, 1 tspn sugar and salt. And fry them until raw smell are gone. Next add chopped cashew and raisins. Take it out after proper frying.
- After cool down of filling, take Parwals and stuff it with filling. Heat oil in a pan. Put stuffed parwal one by one in pan and fry it carefully.
- Heat 3 tbsp oil in a pan, now add cumin seeds, hing, green cardamom, cinnamon, bay leaves and fry it well. Then add chopped tomatoes and fry them for few minutes. Next add cumin powder, coriander powder, red chilli powder, Kashmiri red chilli powder, ginger-garlic paste, turmeric powder and salt. Mix all ingredients very well. And fry until raw smell are gone. Then add whipped curd and mix them properly. After 2 minutes then add cashew-poppy seeds paste and sugar. Mix it well.
- Then add fried Parwal one bye one. Add 1cup warm water, mix it carefully. After 2 minutes then add ghee and garam mashala powder, mix them well and switch off the gas. Potoler Dolma or Stuffed Parwal is ready to serve with hot rice.
So that is going to wrap this up with this special food chingri potoler dolma(stuffed parwal) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
