Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato, black bean and lemon soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato, Black Bean and Lemon Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato, Black Bean and Lemon Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Take 1 tin black beans
- Take 1 tin chopped tomatoes
- Get 4 cloves garlic
- Prepare 1 small onion
- Get 1 yellow bell pepper
- Make ready 1 lemon
- Get Cayenne pepper
- Make ready Salt and pepper
- Get 2 cups vegetable stock
- Take Large handful fresh basil
- Prepare Vegetable oil
Instructions to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that’s going to wrap this up for this special food tomato, black bean and lemon soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
