Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tiranga mithai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tiranga Burfi Independence Day and Raksha Bandhan Special. With Raaj Kumar, Nana Patekar, Deepak Shirke, Mamta Kulkarni. Jump to navigation Jump to search.
Tiranga mithai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tiranga mithai is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tiranga mithai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga mithai:
- Make ready Green portion-
- Take 2 tsp Chopped pista-
- Prepare 2 tsp Milkmaid
- Take White portion
- Prepare 2 cup Milk-
- Take 1 cup Chena-
- Make ready 1/2 cup Sugar-
- Take 2 tsp Milk powder-
- Get 1 tsp Elachi powder-
- Prepare Orange portion-
- Prepare 1 cup Chopped carrots-
- Make ready 2 cup Milk
- Prepare 1/2 cup Sugar-
- Get 2 tsp Milk powder-
Tiranga is an Indian superhero, dressed in the attire of the tri-colour of the Indian national flag. His secret identity is Abhay Deshpande, also known as Bharat Deshpande. MM Mithaiwala is renowned for its purity, taste and adherence to traditonal recipes. Our modaks are made by traditional halwais who have mastered secret mithai recipes since time immemorial.
Steps to make Tiranga mithai:
- Green portion-take a pan and add chopped pista And milkmaid.continuously stair till the mixture is dry.
- White portion-Take a pan add milk and let it boil.then add milk powder,sugar,chena and stir the mixture until it's thick.add elachi powder to it.
- Orange portion-saute the chopped carrots with ghee for 2min.Then add milk,milk powder and sugar.stir the mixture till it is thick.
- For plating:. Take a cookie mould on a plate.and place the layers one by one as per our Indian flag. Put the plate in refrigerator for 10 mins.Then remove the moulds. Prepared Tiranga mithai.
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