Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji gulab jamun. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji Gulab Jamun is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sooji Gulab Jamun is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sooji gulab jamun using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gulab Jamun:
- Make ready 1 cup Roasted Sooji
- Get 2 cup Milk
- Prepare 20 gm Milk powder
- Make ready 2 cup sugar
- Make ready 2 cup water
- Get Pinch kesar/ safforn
- Prepare 1/2 tsp elachi(cardamom) powder
- Get 1 tsp ghee
- Take As needed Oil to fry
Steps to make Sooji Gulab Jamun:
- For Syrup:- Take a pan add water, sugar boil it add kesar, elachi powder boil 5-7 mins.
- For Gulab jamun balls:- Take a pan add ghee then milk stir well 2 seconds add Milk powder(i used everyday),1spn sugar boil for 5mins. Then add roasted Suji and continue stir well no lumbs will comes. Mix till the batter turns thick.
- Then mix like making dough with the help of hand. Then make a balls. Fry balls brownish colour.
- Put suji balls in sugar syrup. 😋ENJOY SUJI GULAB JAMUN👌.
So that’s going to wrap it up with this exceptional food sooji gulab jamun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
