Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Make ready ENTIL (rice cake)
  2. Make ready 500 ml coconut milk
  3. Prepare 300 gr rice, washed
  4. Make ready 1 tsp salt
  5. Prepare 2 bay leaves
  6. Get 1 stalk lemongrass
  7. Get Banana leaf and rope to wrap
  8. Get URAP (vegetables)
  9. Make ready 200 gr long beans
  10. Get 150 gr cabbage
  11. Get 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Take 150 gr grated coconut
  14. Get 1 lime, take the juice
  15. Make ready Seasoning
  16. Make ready 7 fresh red chillis, sliced
  17. Take 8 fresh cayenne peppers, sliced
  18. Take 7 small red onions, thinly sliced
  19. Prepare 5 cloves garlic, thinly sliced
  20. Get 4 orange leaves, sliced thin
  21. Get 1 tsp shrimp paste, fried and puree
  22. Get 1/2 tsp pepper
  23. Get to taste Sugar and salt
  24. Get SERUNDENG
  25. Get 1 old coconut half, peeled and grated rough
  26. Prepare 2 cm galangal, crushed
  27. Take 2 stalk lemongrass, crushed
  28. Prepare 2 bay leaves
  29. Prepare 150 ml water
  30. Prepare 2 1/2 tbsp granulated sugar
  31. Make ready 2 tbsp cooking oil
  32. Get SEASONING:
  33. Prepare 1 tbsp coriander
  34. Take 8 small red onions
  35. Prepare 3 cloves garlic
  36. Prepare 2 hazelnuts
  37. Prepare 1/2 tsp tamarind
  38. Take 4 tbsp brown sugar
  39. Take 1 1/2 tsp salt
  40. Make ready JEJERUK:
  41. Take 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Make ready 1/4 pc young coconut, then steamed rough shaved
  43. Prepare 50 ml thick coconut milk
  44. Get 1 lime
  45. Get SEASONING:
  46. Prepare 6 small red onions
  47. Make ready 2 cloves garlic
  48. Get 2 red chilis
  49. Get 3 cayenne peppers
  50. Get 1 finger of ginger
  51. Prepare 1 finger of turmeric
  52. Make ready 1/2 knuckle of galangal
  53. Make ready 1/2 knuckle of kencur
  54. Make ready 2 hazelnuts
  55. Prepare 1 tsp shrimp paste
  56. Take to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that is going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!