Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana
Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked garbanzo beans/chickpeas/chole/kabuli chana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked garbanzo beans/chickpeas/chole/kabuli chana using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana:
  1. Take 1 cup Garbanzo Beans
  2. Make ready to taste Salt
  3. Prepare to taste Red chilli powder
  4. Take 2-3 tsp Chat masala
  5. Get as needed Olive oil
Instructions to make Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana:
  1. Soak chana overnight o in a hot water for 4-5 hours.
  2. Now boil them to only 1 whistle.Transfer into a colander and drain all the water out of chana.preheat oven to 400 degrees ferenhea.Now transfer it to a baking tray and add all the spices.Mox them well and put it into oven for 30-45 minutes.Stir in between once.
  3. You can add spices of your choices too.I have tried various combinations and they all tastes delicious.For example:-sriracha/honey/black pepper/garam masala.

So that’s going to wrap it up with this exceptional food baked garbanzo beans/chickpeas/chole/kabuli chana recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!