Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha cookies with aromatic sesame. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kabocha Cookies with Aromatic Sesame is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kabocha Cookies with Aromatic Sesame is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha cookies with aromatic sesame using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Cookies with Aromatic Sesame:
- Prepare 1/16 of a whole Kabocha squash
- Take 30 grams Butter (or margarine)
- Make ready 40 grams Light brown sugar
- Prepare 100 grams Cake flour
- Get 1 tbsp Milk (Condensed)
- Get 1 Sesame seeds
Steps to make Kabocha Cookies with Aromatic Sesame:
- Boil or microwave the kabocha and mash it into a paste with a fork.
- Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
- Add and cut in the flour. Tip: Don't knead it.
- Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
- Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they're done.
So that is going to wrap this up for this exceptional food kabocha cookies with aromatic sesame recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
