Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Get 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Get 2 tbsp cocoa powder *
  4. Make ready 1 pinch salt *
  5. Get 1/2 tsp baking soda *
  6. Prepare 1 tsp red food coloring (or more, depending on the brand)
  7. Get 1/2 tsp vanilla extract (you can also use essence)
  8. Get 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Take 2 tbsp cooking oil
  10. Make ready 1/2 cup water
  11. Take Jam of your choice for filling (I used strawberry)
  12. Take Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap this up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!