Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pointed guard sweet parval ki mithai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pointed guard sweet Parval ki mithai is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pointed guard sweet Parval ki mithai is something that I have loved my entire life. They’re nice and they look fantastic.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Wash and peel the parwal cut them from the centre lengthwise.
To begin with this recipe, we have to first prepare a few ingredients. You can have pointed guard sweet parval ki mithai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pointed guard sweet Parval ki mithai:
- Make ready 8-9 Pointed guard (Parval)
- Prepare 1/2 cup sugar
- Get 1 pinch green food colour
- Take 1/2 tsp green cardamom powder
- Prepare 1 cup Khoya/mava
- Prepare 1/4 cup finely chopped dry fruits
- Take 1/2 cup milk
Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home and tastes delicious at the same time. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. How to make Parwal Ki Mithai: In a pan, take one cup water and sugar and cook to make sugar syrup. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com.
Steps to make Pointed guard sweet Parval ki mithai:
- Firstly we will take pointed gourd and remove skin and cut in centre and remove all seeds. then we will take a heavy bottom Pan add sugar and half cup water make a sugar syrup. Then add cardamom powder and add pointed guard and cook for 10 minutes sugar syrup coated bottle car and 1 pinch of green food colour mix properly.
- After then we will transfer pointed gourd other plate.
- Making stuffing we will take a fry Pan add milk & khoya or mava. Stair properly then add dry fruits and cardamom powder mix properly.
- Stopping become cool then add in pointed gourd and garnished by some dry fruits.
One of the traditional recipes in Banaras and Bihar is "Parwal Ki Mithai" is very unique sweet which stuffed with mawa or khoya and nuts. Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica is scientific name. Generally parwal is famous in Bihar and North Indian. \rHow to make Parwal Ki Mithai? It is North Indian mithai which is made up of Pointed Gourd (Parwal) with the stuffing of khoya in it. Gourd family has bitter gourd, snake gourd, ridge gourd and of course pointed gourd.
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