Fresh Pea, Mint & Lemon Risotto πŸ’š
Fresh Pea, Mint & Lemon Risotto πŸ’š

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh pea, mint & lemon risotto πŸ’š. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Pea, Mint & Lemon Risotto πŸ’š is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fresh Pea, Mint & Lemon Risotto πŸ’š is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh pea, mint & lemon risotto πŸ’š using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Prepare 500 g frozen peas
  2. Take 1 onion, finely chopped
  3. Prepare Olive oil
  4. Get 2 cloves garlic, crushed
  5. Make ready 200 g arborio risotto rice
  6. Get 8-10 large mint leaves
  7. Prepare 1 tbsp chopped parsley
  8. Make ready 1/2 lemon, juice & zest
  9. Make ready Pinch white pepper
  10. Make ready 1 L vegetable stock
Steps to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!

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