Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Tenderloin Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Make ready 1 whole pork tenderloin
- Get 1 teaspoon sriracha seasoning salt blend
- Prepare 2 large shallots, chopped
- Prepare 4 garlic cloves, minced
- Make ready 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Take 1/2 cup low sodium chicken broth
- Get 1/2 cup low sodium beef broth
- Prepare 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon dijon mustard
- Get 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons heavy cream
- Get 1 teaspoon hot sauce, such as franks hot sauce
- Take 1 cup sour cream
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon butter
- Make ready 2 green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So that is going to wrap it up for this exceptional food pork tenderloin stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
