Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, enoki, black fungus & cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enoki, Black Fungus & Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Enoki, Black Fungus & Cucumber Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
- Prepare 10 g Dried Black Fungus
- Make ready 200 g Enoki
- Prepare 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Prepare 1/4 Red Onion *thinly sliced
- Make ready <Dressing>
- Make ready 2 tablespoons Rice Vinegar
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Take 1 tablespoon Toasted Sesame Seeds
- Make ready 1/2 tablespoon Sesame Oil
- Get Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Instructions to make Enoki, Black Fungus & Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
So that’s going to wrap this up with this special food enoki, black fungus & cucumber salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!