Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy meatballs with spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Easy Meatballs with Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quick and Easy Meatballs with Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
- Prepare 500 g sausage meat
- Get Flour for dusting
- Take Olive oil for frying
- Get 1 large onion, peeled and chopped
- Get 1 large leek, peeled and chopped
- Take 1 large garlic clove
- Take splash white wine or dry vermouth
- Make ready 1 tin tomatoes
- Prepare 2 tbsp tomato paste
- Get 1/2 tin white beans, I used cannellini
- Take handful frozen peas
- Get extra mature Cheddar cheese
- Get salt and pepper
- Get wholemeal spaghetti to serve
Instructions to make Quick and Easy Meatballs with Spaghetti:
- Divide the sausage meat into balls and roll in flour.
- Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
- Wash the pan and then fry the onion and leeks until softened.
- Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
- Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
- Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
- Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
- Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
- When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.
So that is going to wrap it up for this special food quick and easy meatballs with spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!