Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy arabian vegetable. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Arabian Vegetable is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Arabian Vegetable is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy arabian vegetable using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Arabian Vegetable:
- Make ready Arabic
- Take celery
- Prepare turmeric powder
- Prepare coriander powder
- Prepare Kashmiri red chilli powder
- Prepare green chili
- Make ready Salt to taste,
- Make ready oil
- Prepare Water as required
- Prepare onions
- Prepare tomato
Steps to make Spicy Arabian Vegetable:
- Clean the arbi and cut it again with water three to four times.
- Prepare onion paste and tomato poori, take out all the spices in a bowl.
- Add oil to the cooker, add celery, add onion paste and cook by adding tomato paste
- Now add spices and cook with a little water
- Now add the arbi and stir it and add three to four whistles as required by adding water salt
So that is going to wrap this up for this exceptional food spicy arabian vegetable recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
