Pineapple-An Manju
Pineapple-An Manju

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple-an manju. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple-An Manju is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple-An Manju is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-An Manju:
  1. Take For the pineapple-an:
  2. Prepare Shiro-an (sweet white bean paste)
  3. Make ready Jam
  4. Make ready For the Dough:
  5. Take Cake flour
  6. Make ready Whole egg
  7. Take Powdered sugar
  8. Take Unsalted butter
  9. Get + 1/4 teaspoon Baking soda + water
  10. Get for dusting ◎ Cake flour
  11. Take For egg wash:
  12. Prepare Egg
  13. Get Mirin
  14. Prepare For the topping:
  15. Get Poppy seeds
Steps to make Pineapple-An Manju:
  1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
  2. Roll each of them up.
  3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
  4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
  5. Gather the outside shiro-an little by little to wrap the jam.
  6. Gently adjust the shape and it is done.
  7. Wrap each of them with plastic wrap and chill in the refrigerator.
  8. [For the dough] Add the egg and sugar in a food processer and press start.
  9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
  10. The dough should come together like this.
  11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
  12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
  13. Wrap the shiro-an with the dough by gathering its edges.
  14. Place each dough seam-side down.
  15. Apply the egg wash.
  16. Top them with the poppy seeds.
  17. Bake them in the oven at 180℃ for 15 minutes and they are done.
  18. This is the cross section

So that is going to wrap it up with this special food pineapple-an manju recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!