Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kala jamun with rabdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kala jamun with rabdi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kala jamun with rabdi is something that I have loved my entire life.
Rabdi and gulab Jamun are two varied Indian sweets. They work in combination with each other. The gulab jamun is served hot and the rabdi is served cold.
To begin with this recipe, we must first prepare a few components. You can have kala jamun with rabdi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kala jamun with rabdi:
- Prepare 2 spoons Cardamom powder
- Get 4 spoons Maida flour
- Prepare 2 liter Milk
- Get 500 gms Sugar
- Take 2 spoons Pista, chopped
- Prepare Few Fresh rose petals
- Prepare 2 spoons Almond cutting
- Take 1 liter Ghee
- Make ready 3 spoons Rose water
I love the clicks and how they have turned out. My aunt makes gulab and kala jamun with koya like you. Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to serve at parties or to send across to friends as you don't have to worry about sugar syrup dripping out.
Steps to make Kala jamun with rabdi:
- Khoa Recipe : - Take a pan and add 1 liter of milk into it. Put a pan on high flame & stir it continuously till it becomes thick and combine together like a dough.
- Sugar Syrup: - Take a pan and add 4 cups of sugar into it & 2 cups of water. Stir it continuously till sugar dissolve into water. Put ½ spoon of cardamom powder into it & some fresh rose petals. Boil it for 2-3 minutes on high flame till it becomes little thick. Cover the pan and turn off the flame.
- Rabdi Recipe: - Take a pan and add 1 liter of milk & stir it continuously till the milk reduce to half. Add 1 cup of sugar, 1 spoon of rose water, pista cutting, almond cutting. Stir it for some minutes till it become thick and off the flame.
- Kala Jamun Recipe: - Take khoa into plate & add 4 spoons of maida flour, 1 spoon of rose water, 2 spoons of milk, ½ spoon of cardamom powder into it and mix it well and make dough. Make small - small balls from the dough. - Take a pan & add 1 liter of ghee, heat the ghee on high flame, once ghee becomes hot put the flame on low and khoa bolls into it.
- Fry them on low flame till they become black in colour. Once they become black take out jamun from ghee and put it in hot sugar syrup. Keep the jamun into it.
- Serve kala jamun with chilled rabdi. - Important points: •While making khoa put flame on low and stir it continuously otherwise the khoa gives a burn taste. - •When you fry khoa balls in ghee, the ghee should be little hot if the ghee is high hot than the khoa balls cook from out but uncooked from inside. - •When you put kala jamun in thr sugar syrup, the syrup should be little hot.
Kala jamun (Black gulab jamun) recipe was in my try list for years. To make it simple, I tried making Kala jamun in an easy way using store bought, readymade, instant gulab jamun mix. I have tried it twice so far using Aachi gulab jamun mix and MTR gulab jamun ready mix. Kala Gulab Jamun recipe - How to make Kala Jamun - Khoya Gulab Jamun Recipe. Kala Jamun is a delicious desert very similar to Gulab Jamun.
So that is going to wrap it up for this special food kala jamun with rabdi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
