Saucy Cherry Pig In A Poke
Saucy Cherry Pig In A Poke

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, saucy cherry pig in a poke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saucy Cherry Pig In A Poke is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Saucy Cherry Pig In A Poke is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Cherry Pig In A Poke:
  1. Make ready tangy cherry sauce
  2. Make ready 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
  3. Get 2/3 cup red wine vinegar
  4. Take 4 tbsp cherry preserves
  5. Take 1 Zest & juice of 1 large lemon
  6. Take 1 Zest & juice of 1 large orange
  7. Take 1 tbsp brown sugar
  8. Take 1 tbsp cornstarch
  9. Get 1/3 cup black cherry soda
  10. Take sandwich
  11. Make ready 4 center cut boneless pork chops
  12. Take 1 salt & pepper to taste
  13. Prepare 4 sandwich buns, toasted
  14. Prepare 1 Creamy cole slaw
  15. Take 1 Crispy onion strings
Steps to make Saucy Cherry Pig In A Poke:
  1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
  2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
  3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
  4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
  5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
  6. A great summertime meal!

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