Korean Bibimbap
Korean Bibimbap

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean bibimbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Bibimbap is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean Bibimbap is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean bibimbap using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:
  1. Get 1 cup long grain rice
  2. Take 2 cups water
  3. Prepare 1/2 cucumber cut in thin strips
  4. Prepare 1/2 carrot cut in thin strips
  5. Make ready 1 large egg
  6. Take 2 cups sliced mushrooms
  7. Get 1 cup edemame beans
  8. Get 1/4 cup seaweed
  9. Prepare 1 chicken breast
  10. Get 2 tbsp sesame seeds
  11. Prepare hot sauce of your choice
Steps to make Korean Bibimbap:
  1. Cook rice as directed on the package. Set aside.
  2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
  3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
  4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.

So that is going to wrap this up for this exceptional food korean bibimbap recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!