Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised pork spare ribs with jam & soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.
Braised pork spare ribs with jam & soy sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Braised pork spare ribs with jam & soy sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Make ready 1000 g pork spare rib
- Prepare 6 Tbs pineapple jam or orange marmalade jam
- Get 6 Tbs water
- Get 3 Tbs soy sauce
- Get 1 clove garlic, cut in half
- Take 1 clove ginger(5g), cut in half
Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Season flour with salt and pepper and dust ribs with it.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside. You are here: Home » Meat & Fish » Pork » Braised spare ribs. She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Try this delicious pork spare ribs recipe from River Cottage Australia - guaranteed to be soft, sticky and falling off the bone!
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