Vietnamese style Shrimp Roll with red chilli sauce
Vietnamese style Shrimp Roll with red chilli sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese style shrimp roll with red chilli sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese style Shrimp Roll with red chilli sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese style Shrimp Roll with red chilli sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:
  1. Get 3 Rice Sheets
  2. Prepare 12 shrimps
  3. Get 1 medium size cucumber sliced
  4. Prepare 1 medium size carrot julienned
  5. Make ready leaves Few tender cabbage
  6. Take For red chilli sauce
  7. Take 2-3 Red chillies
  8. Get 1 lime juice
  9. Make ready 1/2 tsp sugar
  10. Get 2 Tbsp fish sauce
Steps to make Vietnamese style Shrimp Roll with red chilli sauce:
  1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
  2. Boil the shrimps and drain. Immediately place it in ice cold water.
  3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
  4. The Shrimp roll is ready to enjoy with the red chilli sauce

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