Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, muh veggie tempura. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Muh veggie tempura is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Muh veggie tempura is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have muh veggie tempura using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Muh veggie tempura:
- Get Batter
- Make ready 1 cup flour
- Make ready 1 tbsp corn starch
- Get 1 1/2 cup carbonated water
- Make ready Dip
- Prepare 60 ml japanese soy sauce
- Prepare 60 ml mirin
- Get 150 ml water
- Make ready Veggies
- Take Half carrot
- Prepare Half eggplant
- Take Some enoki mushrooms
- Prepare 6 shiitake mushrooms
- Make ready Handful asparagus
- Get Oil
- Get Oil
Steps to make Muh veggie tempura:
- Prepare and cut ur veggies duh 🙄
- Make batter the carbonated water have to be really cold 🥶 u can have a bucket of ice to keep this thing cool, pour the water in slowly and stir the batter do not pour all in just the right consistency not too lightly not too sticky, keep this thing cold
- Heat the oil up 🇺🇸
- Dip veggies in both sides I personally do it one by one type do not put like one carrot in and one mushrooms in nuh uh 😤
- Fry up
- The sauce mix all ingredients in and boil it when it boil put up done ✅
- Eat 🤤
So that is going to wrap it up for this special food muh veggie tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
