Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp etuffee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Etuffee is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Etuffee is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp etuffee using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Etuffee:
- Get For Shrimp Stock
- Prepare The shrimp shells from the 1 pound of shrimp used in the etuffee
- Make ready 8 ounces clam juice
- Make ready 2 cups chicken stock
- Take 1 onion, chopped
- Make ready 1 tablespoon butter
- Make ready 1 clove garlic, crushed
- Prepare 1 small carrot, chopped
- Prepare 1/2 stalk celery, chopped
- Get 1/4 teaspoon each salt and pepper
- Make ready For Etuffeee
- Take 1 pound large shrimp, shelled and devined, save shells for the
- Get shrimp stock
- Take 2 green onions, chopped
- Take 3 tablespoons butter
- Get 3 tablespoons flour
- Take 2 cups the shrimp stock made from the shells
- Prepare 1/2 cup chopped onion
- Prepare 1/3 cup chopped green bell pepper, I used poblano
- Prepare 3 garlic cloves, minced
- Take 1/3 cup chopped celery
- Prepare 1 (8 ounce) can diced tomatoes with green chilis
- Prepare 1 bay leaf
- Take 1/4 teaspoon each salt, cayeene pepper and black pepper
- Make ready 1 (8 ounce) can diced tomatoes with green chilis
- Get 1 tablespoon fresh chopped parsley
Instructions to make Shrimp Etuffee:
- Make Shrimp Stock
- In a large skillet melt butter and add shrimp shells and cook until light brown
- Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups
- Strain through a fine mesh strainer and save shrimp stock
- Make Etuffee
- In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden
- Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute
- Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf
- Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice
So that is going to wrap it up for this special food shrimp etuffee recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
