Rolled Chikuwa for your Bento
Rolled Chikuwa for your Bento

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rolled chikuwa for your bento. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rolled Chikuwa for your Bento is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rolled Chikuwa for your Bento is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rolled chikuwa for your bento using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rolled Chikuwa for your Bento:
  1. Take 1 Chikuwa
  2. Get 1/2 slice Sliced cheese
  3. Prepare 1 leaf Shiso leaf
  4. Get 3 Toothpicks
Steps to make Rolled Chikuwa for your Bento:
  1. Cut the stem off the shiso leaf, and cut the sliced cheese in half. Just pop the other half in your mouth.
  2. Open up the chikuwa with cleaned kitchen scissors.
  3. Score the inside of the chikuwa in a crisscross pattern with a knife. It's hard to cut since it rolls up, but it's important to do this in order to roll the chikuwa cleanly. The scores can be messy.
  4. Place the chikuwa with the outside (brown side) up, and put the shiso leaf and cheese on top. Place them so that the ends that will be at the end of the roll won't overlap, as shown.
  5. The bottom will stick out a bit, but just ignore that and roll everything up.
  6. Secure with picks in 3 places.
  7. Cut in between the picks.
  8. Done. You can cut off the excess shiso leaf that sticks out if you like. I don't cut it.
  9. This is very popular and used a lot in our house. To make it more colorful, add edamame to the picks too.

So that is going to wrap this up for this special food rolled chikuwa for your bento recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!