Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Take Soft shell crab
- Make ready Crawfish
- Prepare Smoked sausage
- Get Corn on the cob
- Get Cherry tomatoes
- Make ready Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up with this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
