Oven-Baked Fish
Oven-Baked Fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, oven-baked fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Fish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oven-Baked Fish is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oven-baked fish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Fish:
  1. Get 2 fish Black porgy (or your favorite fish)
  2. Get 1 there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish
  3. Get 9 twigs of each Rosemary, thyme, dill
  4. Take 9 leaves Sage
  5. Prepare 6 leaves Bay leaf, lemon balm (mint)
  6. Get 3 whole Garlic
  7. Prepare 1 lots Salt and pepper
  8. Get 4 tbsp Olive oil
  9. Take Accompaniments:
  10. Prepare 1 large Potato
  11. Take 1/2 Carrot
  12. Get 4 Young corn
  13. Make ready 6 Cherry tomatoes
  14. Make ready 1 ☆Olive oil
  15. Prepare 6 pea-sized drops ☆Garlic paste
  16. Make ready 4 pea-sized drops Anchovie paste (or filets)
  17. Make ready 1 ☆Pepper
Instructions to make Oven-Baked Fish:
  1. Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry.
  2. Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first.
  3. Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top.
  4. Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top.
  5. Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done.

So that’s going to wrap it up for this exceptional food oven-baked fish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!