Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Make ready 3 large potatoes
  2. Prepare 5 chicken livers
  3. Get 5 chicken gizzards
  4. Get 6 red chilies
  5. Make ready 5 cayenne peppers (option)
  6. Take 10 shallots
  7. Get 5 cloves garlic
  8. Prepare 1 tea spoon coriander
  9. Get 5 candlenuts
  10. Get 2 cm galangal (crushed)
  11. Prepare 1 lemonggrass (crushed)
  12. Prepare 3 kaffir lime leaves
  13. Make ready 2 Indonesian bay leaves
  14. Get To taste pepper
  15. Get To taste sugar
  16. Take Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

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