Crunchy Menchi Katsu with Lotus Root
Crunchy Menchi Katsu with Lotus Root

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy menchi katsu with lotus root. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crunchy Menchi Katsu with Lotus Root is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crunchy Menchi Katsu with Lotus Root is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
  1. Take 100 grams Ground beef (or pork or mixed beef and pork)
  2. Prepare 1/2 of a medium onion Onion
  3. Get 50 grams Lotus root
  4. Get 1 ◎ Egg
  5. Prepare 100 ml ◎ Panko
  6. Prepare 1 ◎ Japanese Worcestershire-style sauce
  7. Prepare 1 tsp ◎ Mayonnaise
  8. Take 1/3 tsp ◎ Salt
  9. Take 1 dash ◎ Pepper
  10. Get 1 dash ◎ Nutmeg
  11. Get 1 Oil for deep frying
  12. Prepare For the coating:
  13. Prepare 1 Flour
  14. Prepare 1 Beaten egg
  15. Take 1 Panko
Steps to make Crunchy Menchi Katsu with Lotus Root:
  1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
  2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
  3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
  4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

So that is going to wrap it up with this special food crunchy menchi katsu with lotus root recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!