Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skinless longganisa (filipino style sausage). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skinless Longganisa (Filipino style sausage) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Skinless Longganisa (Filipino style sausage) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Get 1 lb ground pork
  2. Get 5 clove garlic
  3. Take 1 tbsp vinegar
  4. Make ready 1/2 tsp ground black pepper
  5. Make ready 1/2 tbsp salt
  6. Make ready 1 tbsp soy sauce
  7. Take 1 tbsp worcestershire sauce
  8. Make ready 2 tbsp annatto oil or paprika (optional)
  9. Get 1 tsp cornstarch
  10. Prepare 2 tbsp cooking oil for frying
  11. Take 1/4 tsp tabasco sauce (optional)
  12. Make ready 1 cling wrap or wax paper (6x6 inches)
Instructions to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that’s going to wrap it up for this special food skinless longganisa (filipino style sausage) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!